The World’s Easiest Blackberry (or any other fruit) Cobbler
Put a stick of butter in a pyrex baking dish. Stick it in a 350° oven. Meanwhile, in a mixing bowl, whisk together a cup of self-rising flour, a cup of sugar, and a cup of milk. Pour the resulting very liquid batter into the pan of now melted butter, sprinkle with berries—preferably 2 or more cups—and bake until done. 20 minutes? Maybe. Tonight I doubled the recipe except for the butter, added a dash of cinnamon to the batter, and used heaps of big, fat, perfectly ripe blackberries, picked by DH and Bernard. It smells really good so far.