It’s just been absolutely gorgeous. 60°s and sunny—windy yesterday, which did a lot to dry out the surface of the soil. I’ve been cleaning up flower beds, moving the chickens from the greenhouse to the chicken tractor, cleaning out the greenhouse, hauling manure, preparing beds in the greenhouse and in front of it, getting sunburned, achy and blistered—and loving every minute of it!
I’ve received some of my seeds, ordered ducks and some of my potatoes, and yesterday made an order of flower seeds. Here are the seeds I’ve received so far:
- Madras Scarlet Cockscomb
- Blue Boy Bachelor’s Button
- Early Jersey Wakefield cabbage
- Genovese Basil
- Arugula
- Ice Bred Arugula
- Touchstone Gold Beet
- Perpetual Spinach
- Caribe Cilantro
- Zeppelin Delicata Winter Squash
- Sweet Meat Winter Squash
- Costata Romanesco Zucchini
- Early Summer Yellow Crookneck
- Tendergreen Broccoli
- Arcadia Broccoli
- Green King Broccoli
- Chard, Joy Larkham’s Midnight F3
- Chard, Bietola a Costa Fine
- Cucumber, Mideast Peace
- Poppy, Purple Frilly English
- Poppy, Papaver Somniferum
- Corn, Mandan Parching Lavender
- Radish, Blauer Herbst Und Winter
- Oregon Homestead Sweet Meat Squash
- Crapaudine Beet
- Mammoth Red Rock Cabbage
- Golden Sweet Snow Pea
- Oregon Sugar Pod II Snow Pea
- Helios Radish
- Jaune D’Or Ovale Radish
- Purple Plum Radish
- Saxa2 Radish
- Arugula
I know it will get cold again (though not in the foreseeable future), but I’m enjoying this so much, and I’m actually getting a great head start on my spring chores!


