That, my friends, is a Krispy Kreme donut cake, decorated with Peeps. Those are two of my dear husband’s favorite foods (we were going to try to work marshmallow fluff in there, too, but just couldn’t take it). Yesterday was DH’s 60th birthday, so the girls and I planned a little surprise party with a few close friends. The plan was that DH and I would go have a night on the town in Ashevegas, spend the night (away from the girls—the first time in 16 and 1/2 years!), bum around town (an activity DH is very fond of) all day, and show up at the house here at around 4 in the afternoon, where the folks would have assembled.

It being a Tuesday night, I didn’t bother with trying to make any reservations, thinking that we’d walk around downtown and find a place in walking distance of everything, so we set off, never imagining for a moment that there would be a septic tank installers convention in town. Or that there are lots and lots of septic tank installers that would go to a convention in Asheville, NC. We also didn’t realize just how few hotels/motels there are right downtown, having had no reason to pay attention to that sort of thing before. So we narrowed our choices quickly down to the Days Inn on Patton Ave—a fairly down in the heels looking place, but right across the street from Jack of the Woods pub, so we thought,”What the heck.” We waited in line in the lobby for a bit, behind a young septic tank installer and his lady friend, and finally made it up to the counter, where DH was asked for an ID (?!). Upon examining the driver’s license the guy behind the counter started shaking his head, handed the license back, and said,”I’m sorry, I can’t rent you a room. You’re from Madison county.” We were flabbergasted! He wouldn’t budge, though, so we were out on the street! Have you ever?!

We ended up way out Patton Ave at the Rock Haven Terrace. I cannot recommend strongly enough that you Never. Ever. EVER. stay there. Do not do it. Do not let anyone you love do it. Just…don’t.

We did, however, have a wonderful supper at Bouchon on Lexington. Lovely atmosphere, all-you-can-eat mussels that were divine. And we had a ball in town all day the next day. And DH was surprised, nay, shocked when we got home to a houseful of people who love him, including his dear daughter and son in law and three wildly energetic and extremely lovable grandsons. ED and Bernard and their best bud JD had done all the housecleaning, decorating and cake assembling with the help of a few friends and neighbors. The place was festive, and the cake, of course, divine. If a little sickening.

Snowing this morning. Bleh.

We’re on kid watch with Jessamine, who surprised us by being pregnant. She’s due any time, ED thinking there’s some possibility that there may be kids waiting for us at the barn this morning.

Today’s as good a day as any to offer some of our recent educational goat experiences:

  • Heath Family Poisoning Saturday morning we discovered Maggie sick and vomiting, and we noticed that the dog hobble by the springhouse had been worked over hard, complete with clear bite marks taken out of the (remaining) leaves. I’ve read that heath family poisoning is one of the few things that will cause goats to vomit (there are others—more on that later): rhododendron, azalea, dog hobble, laurel. I know several people who have lost goats to rhodo, and we’ve had some mighty sick ones, though (knock wood) no fatalities. We treated Maggie with 10 grams of vitamin c as a drench, and though she was mighty sick all day, by yesterday morning she was her usual obnoxious self.
  • Parasites Maggie had been dealing with a heavy worm load since she kidded. Normally we worm the day they kid, and for some reason we forgot with Maggie. I noticed she seemed awfully thin, and then one morning she showed up with bottle jaw. Yikes! We gave her a heavy dose of cydectin (all her milk is going to babies), and over the next couple of days the bottle jaw got worse, which isn’t surprising, as her body was dealing with the waste products of tons of dying haemonchus contortus worms. The day we found her poisoned, the bottle jaw was the worst yet, huge and pendulous with an edematous area in the center, which created confusion for a while in what we were actually dealing with. Then yesterday morning the bottle jaw was gone. I think she was worming herself! She’s pretty much always had access to rhododendron and dog hobble, so why on earth did she suddenly gobble huge amounts of it? As an interesting aside, all our goats eat small amounts of rhodo all the time. It used to absolutely panic us until we realized that they always do it, whether we’re aware of it or not, and that they never have any ill effects from it (until now, but this was an unprecedented amount).
  • Founder A couple of weeks ago our two bucks, Robin and Jasper took a stroll down to the house and discovered a bag of feed on the front porch, upon which they proceeded to gorge themselves. When the girls discovered them at the barn they were bellowing in pain, standing with their obviously sore feet splayed out, kicking at their bellies, and they were both completely encrusted (completely encrusted) in vile chartreuse vomit. I made a drench of epsom salts in water (a tablespoon of epsom salts each), giving it to them in a syringe, a process which resulted in violent vomiting accompanied by violent head-slinging. The bucks were both perfectly fine the next day, with no residual soreness in their feet, but the clothes the girls and I were wearing will never be the same again.

Now it’s snowing hard. I bought blinds for the windows here by my desk; I think I’ll put them up now so I can close them.



These are five of the seven kids born over the last 4 days. I don’t have pictures yet of the two that came yesterday, both does, thank goodness! It’s been quite the buck year!

The Drought Monitor shows that North Carolina has finally broken free of the worst of the drought. Our county went from D4 status two weeks ago to D3 last week to D2 this week. When they show Madison County in the white again, I think it may be time for a party!

The pigs are in a movable pen in the garden, and are gaining weight nicely. I want to pasture raise and finish these, and I haven’t been sure how to go about it, as they haven’t been at all interested in eating hay, and there hasn’t been much pasture so far. So I’ve been giving them whole corn along with all the dairy leftovers, and fretting over how they were going to switch to a non-grain-based diet. And then, over the last several days, something changed. They are freaks for the weeds I’m digging out of the garden! I’m throwing them huge clumps of (primarily) chickweed, which they eat all day. They still get their milk, and a decreasing amount of corn, but it really does look like this is doable. At some point I’ll let them have the run of the pasture.

And speaking of the garden, I’ve planted a bed of cabbage, and a bed of salad greens, though no lettuce yet—maybe today. The garlic and potato onions from last fall are doing very well, and I’m about to plant out a bed of sweet vidalia-type onions any minute now. The weather’s lovely, the animals are happy and healthy. We have four more goats due to kid on or around Easter (we thought it was two, but there have been some surprises).

For winter’s rains and ruins are over,
And all the season of snows and sins;
The days dividing lover and lover,
The light that loses, the night that wins;
And time remembered is grief forgotten,
And frosts are slain and flowers begotten,
And in green underwood and cover
Blossom by blossom the spring begins.
- Algernon Charles Swinburne, Atalanta in Calydon

Today is supposed to be nearly 70°, though yesterday’s forecast was for 60°, and it stayed right at a cloudy and cool 50° all day. This is the most physically uncomfortable time of year for me (and ED concurs): I’m tired of dealing with the woodstove, and hating the smell of smoke, and so I often walk around chilly instead of building a fire. My muscles ache from all the outside work, my hands are dry and cracking from working in the soil and washing countless loads of milk-related items like jars, pails, and strainers (in addition to all the normal dishes). I forget to eat, and sometimes by the time supper rolls around I’m so ravenous I wolf my food down. But in spite of the bodily discomforts of the season, I love it. Babies and plants and the smell of soil. Quince blossoms and forsythia and daffodils. Animals lolling about in the sun. Gallons of milk and dozens of eggs. Falling asleep at night with a righteous sense of accomplishment.

Here is a new (as promised) picture of Mr. Bingley:
He really is lovely, isn’t he?


We got this guy from our friend down the road—isn’t he gorgeous? His sire is our buck Jasper, and his dam is a lovely doe whose bloodlines I am very excited to have in our herd. Although it’s hard to tell from my photos, his conformation is excellent, and he has an awful lot of milk in his pedigree. His name is Branchwater JL Mr. Darcy.

Our buckling from the previous post is going to stay here unless I find the perfect breeding home for him. We’ll use him ourselves, which is seeming more and more appealing, the more I look at him. He’s also very correct and very big. His name (I hope you’re all Jane Austen fans, as ED is) is Moonrose JM Mr. Bingley. I’ll try to get another shot of him on here soon, the handsome thing.

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