Well, we’re still on lamb watch—ED noticed today that Callie didn’t look nearly as wide as she has been, and she had a discharge all afternoon, so she’s surely getting closer; but then we knew that, didn’t we? I’ll go check her sometime tonight, when I wake up and can’t go back to sleep; the barometric pressure and the temperature are both dropping—it feels like a baby-having night.

Planted strawberries today, at long last. We probably won’t get much of an early crop, but a late crop sounds fine, too.

The girls have both been sick; Bernard got walloped by a ferocious cold, which even turned into a touch of pneumonia; ED got it to a much lesser degree. They’re both fine now; do you ever wish you could just close the doors and not be around anybody from November until May? Sort of a self-quarantine, I guess. I think about that when any of us get sick, but then I get over it and wish for parties.

I can’t think of anything at all worth writing about; how can I stay so blasted busy, and be so bone-tired at the end of the day, but not be able to think of one thing interesting to say?

Forget it—I’m going to bed!

It promises to be a beautiful day—sunny and mid-fifties, which will be lovely after the last three days of wet, wet, wet. The ground is a soggy, mucky mess; the horses tear great huge gouges with every step they take; the sheep have absolutely no interest in being removed from the barn, and the goats can’t bring themselves to step out of their stall and into the murky slime that awaits them outside the door.

Still no lambs. The girls and I can almost always tell down to the hour when a goat is going to kid, but the same signals aren’t happening on the sheep. Tail ligaments, for example. All you other goat keepers out there know that you check the ligaments around the base of the doe’s tail when she’s getting near her due date, and they get softer and softer, finally becoming so soft that you can’t feel them, and then you know she’s going to kid within the next twelve hours or so. Well, Callie the sheep hasn’t had any tail ligaments for days and days, so I’m going to have to say that’s not a reliable indicator for sheep. She’s pretty well bagged up, but not tight, so I’m not sure what to do with that information either.

The Shetlands never hung around at lambing time; they always took off up the mountain and came back with lambs. Well, except that one time that Hershey, a black Shetland ewe, lambed on the mountainside above our house. Our intern and I were both awakened by the sound of a lamb baa-ing around midnight one night, and when we went to investigate, we found that she had gone up on the steepest, most inaccessible place imaginable, given birth to one lamb, became paralyzed ( a bad habit of hers when under stess), rolled down the hill, gave birth to another lamb, and then slid to the foot of the mountain. So, in the pitch dark, in the woods, on an incredibly steep slope, we were out there looking for a black ewe and two tiny black lambs. We found the lambs, took them down to the house for the girls to take care of, and then went up and hauled Hershey down in an old army blanket. DH got as close as he could with the Subaru and gave us a ride to the house, where we managed to help the lambs nurse; Hershey was back on her feet the next morning.

One of ED’s assignments today is to make a list of all the lambing supplies we need, and then to assemble them and take them up to the barn. I have an order coming from Hoegger’s Goat Supply that includes a new elastrator, because I wasn’t sure about my old, crappy, plastic, cheapo one working for tail docking. It never was all that great for castrating, either; now I’ll have a fancy metal one—just one of the little joys in a farmer’s life.

Earlier this week we sheared the second sheep (whose name, by the way, is Callie. Her sister, who is also pregnant, but not as far along, is named Hallie. We just figured this out, because of some ear tag issues.), mainly because I was starting to be concerned that she was nearing her due date, and I wanted to be ready. Under all that gorgeous curly wool, we found a very pregnant rotund sheep, with a big pink udder. Trimming around that udder was a very ticklish job—she reacted violently every time I touched her anywhere near it! Yesterday and today she’s really bagging up, so we’re on lamb watch these days; it’s nice to be thinking about babies.

The goats finally emerged from the barn in yesterday’s incredibly gorgeous weather, and were even seen butting heads and doing those crazy acrobatic jumps goats do when they’re feeling good. You can’t imagine what a relief it was to see them acting like such fools.

Not much else of interest to report; just little things, like getting five eggs today, and only one of them a bantam egg! And a neighbor who owed DH a little money is paying half of it in farrier tools and lessons. And we put a couple of loads of sawdust inside the gate up at the barn; I am so, so sick of stepping out of my shoes and landing in my socks in that godawful mud. See—just little things.

I was awakened at four this morning by the strangest sound coming from the general kitchen area. Bernard has taken to wearing spike heeled purple sandals around the house, and my first thought was that she was going to the bathroom or getting a drink of water, and that she had put her “house shoes” on. So I got up to see what was going on. Feeling a little tiny bit nervous, I turned on all the lights as I went, so when I got to the kitchen it was very bright, and I could clearly see that nobody was up. I stood there, a little confused, looking around, finally noticing the bar of soap in the middle of the kitchen floor. My Chinese Jasmine seaweed slimming soap. That was in the bathroom when I went to bed. And that now has teethmarks in it.

I think we have rats (and no, Mus Mus is most certainly not a rat, and was locked up safe and sound in his little home—-I looked). Rats that like the smell of jasmine, or who have maybe been wanting to try the ancient chinese slimming formula. I hope it works better for them than it has for me.

We’ve been really dealing with hay over here this winter—finding it, affording it, etc.—and the last truckload we got was pretty alfalfa from a neighbor ($5/bale—ouch!). The horses and cows were getting it along with the goats and sheep, until I could find some decent grass hay, and they were quite impressed.

But then I did buy some grass hay. Have you ever seen a horse have a fit? Blossom looked at me in total disbelief when I threw it to her the first time and then ran away from it, bucking and kicking, as fast as she could, making her point in very dramatic fashion. Ginger followed her—left to her own devices she might’ve just eaten it, not knowing any better. Good thing she’s got Blossom to show her the way!

Saturday, in the 35 mph wind and snow, they caved.

I could hear Blossom bitching the whole time she ate it, though.

It’s winter today—we woke to cold, wind, and snow on the ground and falling fast. I think I liked the sunny 60-degree days better! But it is January….

The goats are lots better. I didn’t stop the penicillin; instead they’ve been on an every other day schedule. I just felt that they were still a little feverish and just not quite right. And although I strongly feel that antibiotics are way overused, I also think that once you’ve started them, better a little too much than a little too little. So they won’t get shots tonight, and I’ll keep an eye on them today and tomorrow to determine whether they get them tomorrow night.

Bernard is going to celebrate her birthday tomorrow with a small, intimate tea and pizza party. How can my baby—my youngest—be ten already?! It just doesn’t seem possible. I was just ten!

My brother has started a blog chronicling his adventures in Apalachicola—stop in and say hello!

Things are settling back down around here. The remaining goats are doing well—Jessamine is still a little weak, but is otherwise fine. She’s eating enthusiastically and trying to escape everytime we open the stall door—-that’s a good sign! We gave them all their last dose of penicillin last night, and I’ve considered giving the sheep a course; but now, as I’m calming down a little, I think I’ll just keep a close eye on them.

I thnk there’s some possibility that the buck we bought back in December might have been our source—he came from a herd that was coughing, though I don’t think too much about that, since, as a breeder told me once, goats cough! I’m just not sure where else it could’ve come from, although it’s been over a month since we brought him home.

The initial report from the diagnostic lab is that it was severe pneumonia, caused by pasteurella bacteria. I’m not sure what to do with that information; I’ve been researching it online, and I’m still not sure!

Anyway, the weather here has been stunning—60′s and gorgeous. I’m feeling ready for spring, which is not good this time of year—I may be ruined for the rest of winter.

It’s been a hard few days here. The kind of hard that makes me wonder why on earth I’m doing this.

We’ve had some kind of fast moving pneumonia—or something—sweep through the goat herd. Saturday morning the girls went out to do chores and found Aurora dead in the goat stall, and Pippi and Carina down and extremely ill. We brought those two into the kitchen—not an easy job—but they died an hour or so later. The symptoms at the time seemed consistant with poisoning: they all were foaming and slobbering; they were very cold; and they all died quickly and around the same time (Pippi and Carina died within seconds of each other). ED and I freaked out, deciding that it was the clover hay we’ve been feeding them; the girls ran out and removed all the hay from the feeder, and noticed that Guinevere and Jessamine were feeling poorly, so they brought them in. This time, watching the progression of the illness, we could see that it was a respiratory thing. Both goats appreciated the warmth of the woodstove, and moved in behind it. We went to bed Saturday evening feeling somewhat confidant that both does were going to be okay; it was a very long, noisy, sleepless night, and by 5 o’clock Sunday morning it was obvious that Guinevere was not okay, and Jessamine was very sick, too.

At 8 ‘clock I wasmaking frantic phone calls and panicky internet research, and decided that we were dealing with pneumonia, although the heavy slobbering and the speed of the disease didn’t seem to match.

I gave Guinevere and Jess each a shot of penicillin, but it was too little too late for Guinevere, and she died soon after.

ED and I went out and gave the rest of the goats a dose of penicillin—1 cc per hundred pounds IM; I talked to a vet later that afternoon and he recommended 10 cc’s per hundred pounds, subcutaneously. So ED and I did that during evening chores.

Jessamine spent the night behind the cookstove, and this morning was alert and very, very weak. She went to the front door, obviously wanting out, so I let her out and followed her around the yard in my bathrobe. She headed for the barn—-I dressed first—-and she checked in with the remaining herd. She’s now comfortable in the hay room, eating the (presumably innocent) hay. The other goats are all doing fine.

Over the past couple of years we pared our herd down to eight very nice does. We had two or three goats from each of our three foundation does’ lines, each of which had its own strengths and weaknesses. Now we’re down to four does, and only one descendent each from Desi and Katie. Tallulah is the third, and Jessamine is her daughter, so we have two from that line.

This has been particularly hard on ED, as Aurora and Pippi both belonged to her. Pippi was the orphan that ED bottle raised.

I’m exhausted and full of regret and self recrimination. This morning I’m on my way to the Ag center to drop off Guinevere’s body for necropsy, and to buy more penicillin.

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