China tea, the scent of hyacinths, wood fires and bowls of violets—that is my picture of an agreeable February afternoon.
—Constance Spry
DH has to leave for work at 6:30 on Saturday mornings. That’s A.M. Though this morning it has turned into more like quarter til 7. This does not come natural to him; like he says, he’s an old hippie, and old hippies do not work 11 hour days! I must suppress a sadistic little chuckle as he rushes out the door, remembering all the times I had to leave in the cold dark dawn to go cook breakfast at the Inn, and there he would be, curled up all warm on the couch with a blanket on his lap and a hot cup of coffee warming his hands. He really is working hard right now, and he’s actually being quite cheerful about it. Thanks, DH!
The girls and I have to make a fast run to the feed store this morning before they close at noon. We’ll probably swing by the library and the grocery store while we’re out; maybe I’ll pick up something fun for supper and see if F* wants to come up. (Are you reading this, F*? Wanna come up?)
The house is heavy with the scent of hyacinths right now—it’s nearly overwhelming. I bought all white ones last fall, because white flowers seem to always be more fragrant than their colorful counterparts, and put them in pots which have been cooling on the cellar stairs all winter. Except for one pot, which has been sitting on the pantry floor all this time. It didn’t chill properly, and it started blooming before any of the others, and the flowers are about half as tall as they should be. But they’re still packed absolutely full of florets, and the fragrance is astonishing: it’s heavy and rich, and very sensual, with the sweet, light floral notes on top. Very lovely, and it fills me with this yearning sense of longing; for what, I don’t know. To travel to some exotic place, or to put seeds in the dark, dark ground. Or to become someone new and surprising; the feeling of spring, I suppose, when everything seems possible, or even likely.
The smell of the hyacinths combines with the smell of woodsmoke in the house. I’ve noticed this winter the different smells of the different woods we burn. Locust is a little bit nasty smelling to me, black walnut smells like an insecticide, and oak isn’t great, but the other day I burned a bunch of maple branches that I cleaned up out of the yard, and the smoke smelled wonderful. Hickory smells delicious when it burns, and apple has a very pleasant fragrance. It’s too bad that locust and oak are our main woods this year!