This day is so lovely—it’s warm and slightly humid, and mostly sunny with some wispy clouds; it is absolutely gorgeous. So what, you may ask, am I doing stuck in the office at the Inn today? I guess I’m being the ant instead of the grasshopper. Bummer, huh?
Last night the girls spent the night at P* and M*’s (and J*’s and E*’s). Usually one or both of them gets terribly homesick and calls me crying at 9 or 10 pm which, needless to say, is heartwrenching for me! But last night they called around 8:30 to tell us how much fun they were having! And this morning they said they never got homesick at all. I could cry. Isn’t that the most pitiful thing you’ve ever heard? I’ve been waiting for this moment for thirteen years, and now every fiber of my being says,”No! It’s too soon!” I don’t, of course, say that aloud to the girls.
So DH and I had a night at home alone. After work, so we were both tired. And we had to do chores. And clean up the godawful house. But then it was nice. We had a delightful grown-up supper of an assortment of cheeses, beautifully ripe bosc pears, and a big fat pomegranite. The cheeses (I know y’all want to know this) were:
Shropshire– a sharp cheddar-type cheese with blue-green veins. Boldly flavored, though this specimen was a little too ripe for my taste. Still ok on the pears.
Three year old aged Gouda–the star of last night’s show. Spectacular. Incredible. Hints of butterscotch and caramel. Reminded me of amontillado sherry. Flavors that kept breaking in waves over my tongue—complex and wonderful.
Aged French Chevre–just enough goat tang to make me exclaim,”See?! That’s why we can’t get rid of the goats!” A nice balance of saltiness, goatiness, and creamyness.
Wensleydale with Cranberries–Wallace and Gromit notwithstanding, I don’t love plain Wensleydale. But add cranberries to it and it becomes sublime. Buttermilky tart, subsiding to a creamy finish, with the sweet-tart tang of the cranberries. Oh yes!
So I’m at work now, taking a little break on the computer, and in an hour and a half I’ll be meeting DH and the girls at W* and S*’s for a little pre-trick-or-treating Halloween party. I think tomorrow for Samhain we’ll stay home and carve a pumpkin and make an altar to our beloved dead. It’s a good time to reflect on those who’ve gone before, and it is also the first day of winter (can’t tell by the weather!) and the beginning of the dark half of the year. The light right now is about the same as it will be on Candlemas (Feb. 2nd). Hard to imagine, somehow.