DH had to get out of the house early this morning (7am—gasp!) which left me with a long lovely morning alone, since the girls don’t emerge until 10am or later most mornings. I was able to walk my five laps on the driveway, lift weights for 15 minutes, and do yoga for 1/2 an hour. I feel so much better! More energetic, more clear-headed, more able to face my “relentless farmer’s life”. (Snicker. I’ve got it easy, and I know it.)

JD is here hanging out with the girls; they just finished morning chores and are now scrubbing the front porch/milking room. (Ahhh—the sound of busy girls…)

Yesterday I cleaned berries, and removed them from their stems. Now today I need to boil my honey (mixed with water) and pour it over the berries in a big stainless steel pot, and then cover it securely with cheesecloth. I’ve got to get the books out and refresh my memory on the order in which to perform all the steps, having never made mead before.

Poor Fionn is tied at the barn. He spent all day off with his new lady-love yesterday, and we could hear fighting and snarling and growling all day. DH sternly went and got him and brought him home this morning (“stern” does not come naturally to DH) and tied him, and now Fionn is down there bemoaning his fate, whining and howling and yipping (and occasionally giving off rabid wolf sounds whenever the horses get too close. Unfortunately, they seem to find that hilarious, so they keep poking at him with their noses just to get a reaction). Poor guy. And just when he had finally found true love.

I guess the main thing on the agenda for the girls today is to bring Blossom up, tie her to the porch railing, and practice “cowgirl mounting”— (hmmm—is that going to get me some weird hits from Google?)—running up, springboarding off the porch steps, and landing on Blossom’s broad (read: fat) back, ready for a quick getaway. They’ve been working on this for the past two days, and are getting very good at it.

We haven’t ordered our curriculum for ED yet this year; I guess it can wait until we get back from the beach. Bernard, of course is all set, because we use ED’s old books for her. We always buy our school stuff from Oak Meadow—sort of loosely Waldorf-based—and DH and I like it. I can’t say ED exactly likes it; she doesn’t like anything that has to do with school. That’s been the hardest thing about homeschooling—dealing with her bad attitude. She’s never been to public (or any other) school, so she doesn’t understand how easy she’s got it. We use the Oak Meadow curriculum, but we do a lot of “unschooling”, too: letting her follow her own instincts about what she wants to learn. I like to, if nothing else, get through the math book. But we almost never do any of the science stuff, because our life is very deeply enmeshed with the natural world, providing lots of opportunities for learning. Anyway, the girl’s got it made—maybe one day she’ll realize it and quit fighting me. Maybe?

phlegmatic

You are Phlegmatic. You have a peace-loving

nature, and make a good listener and a faithful

friend. You do have a tendency to be selfish

and stubborn in your worst moments, and your

worrying can lean towards paranoia. Phlegmatics

should consider careers as accountants,

diplomats, engineers, and administrators. You

are a somewhat reluctant leader, but your

practicality and steady nerve under pressure

makes you a natural choice for leadership

roles.

Which of the Humours are you?

brought to you by Quizilla

Here’s an excellent article by Garrison Keillor—thanks for sending it my way, CS.

We’re Not in Lake Wobegon Anymore

I am so tired! I can’t figure out why—just end of summer farmer’s tired, I guess. Or as M* would say, “It’s August!” This is the time to take echinacea—1 to 3 drops of tincture in a glass of water. The herbalist Matthew Wood says that Echinacea is the “tired farmer remedy”—you’re worn out but have to keep going; the work and the needs of the farm are relentless. Looking around my unbelieveabley trashed house makes me have that relentless sort of feeling.

Yesterday we went up to Max Patch and picked berries: blueberries (a gallon or two), blackberries, and tons of elderberries. We also collected blueberry leaves to dry for tea this winter. They’re supposed to regulate blood sugar levels, and besides, they taste good. Some of the blueberries we picked are going in the freezer, and some, combined with the black- and elderberries, are going to go into another batch of wine. This will be a honey mead with lots of fruit (a toast to my Welsh ancestors, what few of them there are)—maybe we’ll call it Max Patch Purpleberry Mead. Now I’ve just got to go in the kitchen and face the piles of fruit that need to be dealt with….

The sad part about yesterday is that I was supposed to go to C*’s last night for a crafty girl’s night out. I was going to take the opportunity to work on my quilt square for pregnant D* (which is due Wednesday), but I was so much too tired I could barely hoist myself off the couch to pick up the telephone and tell C* I wasn’t coming! Jeez! So the quilt square is this morning’s project (along with fruit/wine, and cleaning this astonishingly disgusting dump of a domicile).

My diet is a struggle right now. During the baking of the wedding cake I went pretty much completely off the diet, and ate some cake (double whammy because of my wheat sensitivity) and then reasoned that I’d already blown it anyway, so I might as well go all out. For two days. Ahem. It’s not so much that I feel bad for taking a couple of days off; it’s that now I feel kind of icky, and I’m craving carbs big time. The hardest thing for me to give up has been rice, and that’s what I’m craving right now. Just one bowl of hot jasmine rice with butter and salt. And a fried egg on top (my all-time favorite breakfast). Maybe if I wear my new bathing suit all day it’ll help me not give in!

There’s a stray dog in the neighborhood—and she’s in heat. And Fionn’s in love. He can’t stay away from her (DH is very sympathetic). Unfortunately, this affair is causing Mr. Fionn to neglect his goat duties. Plus he looks like hell. Yesterday we loaded him in the car for the first time since we got him as a puppy and took him to Max Patch with us. You’d've thought he was being sent off to exile in Siberia—he trembled and whined and drooled down the backs of the girls’ necks all the way there. He had a ball once we were up there, but when it was time to go he hid behind these sort of elderly tourists, who acted like they thought we needed lessons on how to treat a dog. Finally DH had to just pick him up and place him in the car (all hundred and some pounds of him), where once again he soaked the girls and threatened to throw up. Made for an exciting car ride. Next time maybe we’ll just tie him by the barn.

Big sigh of relief: the cake is delivered. It may even be in the process of being eaten right this very moment! I truly hope they love it, and I’m so glad it is now out of my hands.

Tonight’s supper: steamed shrimp, incredible sweet corn from the garden, ratatouille made with: our yellow crookneck squash (the best tasting summer squash, in my very humble opinion—it’s the pinnacle of squash evolution), M*’s pretty purple eggplants, our basil and peppers (including a lovely and elegant white bell pepper) and M*’s little Juliet tomatoes. I always use the recipe in Joy of Cooking, and I always love it.

The cucumbers are un-friggin-believable! Our row is about ten feet long and we’ve gotten truckloads of cukes from it! And they just keep coming! The girls brought in two huge basket-loads today. I’ve gotta find that seed packet and see what variety these are. They’re fabulous.

Our neighbor, J*, is without a car these days. She’s a single mom, working an assortment of jobs, just trying to stay afloat, and I have to say she’s got the best attitude I’ve ever seen. In the midst of tremendously trying circumstances
she stays so cheerful! Plus she’s a great mom—her son knows without a doubt, that between his mom and his Uncle F*, he is loved. I am inspired.

My trip to town with the cake was a little trying. It was a very hot day ( I’m sure down in Hot Springs it was 90°) and my little Subaru doesn’t have AC any more. So last night I crumb-coated the cakes and put them in the fridge overnight (DH was up at midnight clearing the fridge out), so they were solidly cold this morning, and then this morning I finish-coated them and put them back in the fridge. When I got ready to go, it was a mad rush to get the cakes in the back of the car, and the car moving. So there I am hurtling towards town and I come up on (yes, you guessed it) a pickup truck. With three good old boys lined up across the bench seat. Going twenty mph. Fifteen on the curves. I eased up on their rearend to let them know I would like to a) go faster, or b) have them pull over and let me go by before my cakes melt into shapeless masses in the back of my 400° car. Well, not only did he not speed up or pull over, he started laughing at me in the rearview mirror as he slowed to a crawl on the curves. I am sorry to have to say that the dark flower of road rage blossomed in my chest. I passed him. On 209. It was a semi-straightaway, and I had excellent visibility; I never felt in any danger at all. But the thing is, I don’t pass—I’m a total chicken. And it was a double yellow line. I wanted to shoot his tires out as I went by, but alas, I wasn’t packing today.

My girls are so very cool. Bernard is making miniature furniture from vegetables on the kitchen counter—she has lamps made of squash and peppers; chairs made of eggplants and squash stems; and a table made of eggplant. The girls, along with their best friend JD, have these little alter-egoes. It’s the fingers on their right hands, which they make walk around and talk. Their names are Karen and Lucy and Sara, and they seem to be really, really dumb. The game is very elaborate—these ladies have clothes, houses, beds, and surfboards. They have fabulous kitchens with stoves made from baking powder tins with candles in them. They use bottlecaps for pots and pans and really cook lots of stuff, like Roasted Carpenter Bee with Tarragon and Sage (actually smelled really good), lots of vegetable stir fries, cake with peaches and apples, etc. So I guess this furniture that Bernard is making will be for Lucy and Karen. At least for a little while.


ED just told me that her favorite thing to say in Pig Latin is “coincidental flip-flop”. Not that she gets to use it all that much. And YD has requested a name change. Henceforth she is to be referred to as “Bernard”.

My eight-inch layer of the cake is a complete flop. Both cakes sunk to about 1/4 inch tall in the middle. Looks like I’ll have to donate those to DH and the girls (ED and Bernard), and make another one for the wedding. Oh well—c’est la vie.

Ahhh…the sweet sound of no Moe. Tonight I can leave the windows open without fear of the screens being shredded or the bread being scattered across the kitchen floor. No, Moe has gone to live at A*’s house in town. (No, no—she said we could!) It had gotten to the point where he was waking me up every single night, and no cat is worth that! So I told A* yesterday at the market that DH was going to take him up to Wolf Laurel and drop him off in some ritzy subdivision, and A*, who may be too tenderhearted for her own good, said no, bring him to her house. (Oh, A*…) We thought about driving him back to town last night, but you hate to look too eager, so DH took him by on his way to work this morning. Bye bye Moe! Now y’all will have to go to Littlebear Holler to read about his continued adventures.

Today is a baking day. I’m making a wedding cake to feed 106 people for tomorrow at the Inn; I’ve got two 12-inch layers baking in the oven right now, so I thought I’d take a break and get off my feet. It’s kind of a hot day for baking.

  • Tags

    autumn Baby Animals barns beach blue cats cheese Chickens Christmas cows dairy dogs Donkeys family family winter fencing flowers food friends geese green greenhouse horses housekeeping mountains parties pigs poems recipes sheep shelter snow solstice spring storms summer The Garden the girls today in the kitchen tomatoes vacation winter
  • Categories